Study of biochemical modulations in brinjal varieties at diverse storage conditions
DOI:
https://doi.org/10.59415/ijfas.v6i2.105Keywords:
Brinjal, poly phenols, ß-carotene, antioxidants, proteinsAbstract
The three brinjal varieties were selected. They were wrapped in polythene bags and stored at room temperature, 4oC, 10oC, and at -20oC for zero, five and ten days. The biochemical parameters (Total carbohydrates, proteins, antioxidants, polyphenols, ß-carotene, moisture content, polyphenol oxidase) were analyzed by adopting various analytical methods for three varieties at different temperature conditions. The ß- carotene content was determined by spectrophotometer and the values obtained were used to estimate retinol equivalent (vitamin A content).
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