“Comparative Study on Antioxidant and Anti Inflammatory Properties of Three Colored Varieties of Capsicum Annuum”. International Journal of Fundamental and Applied Sciences (IJFAS) 1, no. 3 (September 30, 2012): 33–36. Accessed February 20, 2026. https://review.topteacher.com/index.php/ijfas/article/view/28.